Mehran Sindhi Biryani Masala

Made In Pakistan

Net Weight 50g

Recipe & Quantity

Ingredients Required

Quantity

Beef/ Mutton / Chicken

500-600g

Mehran Basmati Rice

500-600g (washed and soaked for 30 minutes)

Onions (medium)

3/200g (finely sliced)

Yogurt (whipped)

3/4 cup

Tomatoes (medium)

3 /200g (round sliced)

Potatoes

3/200g (peeled and cut in halves)

Garlic paste

1 table spoon/20gm

Ginger paste

1 table spoon/20gm

Ginger Julienne

1 table spoon/20gm

Green chili (small)

9-10

Green coriander

1/2 cup (chopped)

Mint leaves

1/2 cup (chopped)

Lemon

1 (thin sliced)

Oil / Ghee

1 cup

Mehran Sindhi Biryani Masala

1 packet

Steps of Cooking

1)

Heat oil/ghee, fry onions till they turn golden. Add meat, ginger paste, garlic paste and potatoes, fry well for 6-7 minutes. Then add Mehran Sindhi Biryani masala, yogurt and ginger julienne, stir well for further 5 minutes.

2)

Then add 1 glass of water, cover and cook on low heat until meat becomes tender and 1/1/2 cup gravy remains (For Beef/Mutton add 3-4 glass of water).

3)

Now in a large pan spread 1 table spoon oil and some sliced tomatoes. Then shift the prepared meat, spread the remaining sliced tomatoes, green coriander, green chilies and mint. Cover and cook on low heat, for 5-6 minutes and keep aside.

4)

In a separate pan add 10-12 glasses of water, add 2/1/2 table spoon salt and boil. Then add soaked rice, when rice is half cooked remove from heat and strain water.

5)

Now spread rice on prepared masala. Cover and cook on high heat for 3minutes, then lower the heat and cook for 15 minutes till rice is done. Mix before serving.

Cooking Suggestion:

Garnish with fried onions. Serve with Fresh salad and Raita. Serve for 5-6 persons.

Preparation time:

1 hour for chicken, 1/1/2 - 2 hours for Beef/Mutton.

Nutritional Fact

Serving Size

2tsp 8g

Serving Per Container

6

Calories

16

Calories from Fat

0

Total Fat

0g 0%

Saturated Fat

0g 0%

Trans Fat

0g 0%

Cholesterol

0mg 0%

Sodium

700mg 30%

Carbohydrate

4g 1.3%

Dietary Fiber

1g 4%

Sugar

2g

Protien

0g

Vitamin A

2%

Vitamin C

0%

Calcium

2%

Iron

4%

Percent Daily values are based on a 2000 Calorie Diet.