Mehran Shami Kabab Masala

Made In Pakistan

Net Weight 50g

Ingredients

Beef/ Mutton/ Chicken

750g - 1kg (Mince /Small cubes)1 cup /200g

Yellow split lentil (Chana Dal)

1 cup /200g

Onions (medium)

2 /150g

Ginger paste

1 table spoon/ 3 inch piece

Garlic paste

1 1/2 table spoon / 6-7 cloves

Eggs (whisked)

1-2

Green chili

5-6 (finely chopped)

Green coriander

1/2 cup (finely chopped)

Mint leaves

1/2 cup (finely chopped)

Onion

1/2 cup (finely chopped)

Oil/ Ghee

1-2 cups

Mehran Shami Kabab Masala

1 packet

Steps of Cooking

1)

To the minced meat add washed dal chana, garlic paste, ginger paste, 2 sliced onions and Mehran Shami Kabab Masala Mix with 5 glasses of water. Cover and cook on low heat for about an hour until meat becomes tender.

2)

Increase heat and dry the mixture until 1/2 cup liquid remains in the pot.

3)

Remove and grind the meat mixture into coarse and smooth paste, add chopped onion, green chili, mint, green coriander and whisked eggs. Knead well and make 25-30 flat kababs.

4)

Heat 1/2 cup of oil/ghee and shallow fry the kababs on medium heat from both sides until they turn brown.

Cooking Suggestion:

Serve hot Shami Kababs with Nan, Roti, Pulao, Salad and Green chutney. Serve for 6-8 persons.

Preparation time:

1 hour 25 minutes.

Nutritional Fact

Serving Size

2tsp 12g

Serving Per Container

4

Calories

29

Calories from Fat

9

Total Fat

1g 1.5%

Saturated Fat

0g 0%

Trans Fat

0g 0%

Cholesterol

0mg 0%

Sodium

900mg 37.5%

Carbohydrate

5g 1.6%

Dietary Fiber

2g 9%

Sugar

1g

Protien

1g

Vitamin A

3%

Vitamin C

0%

Calcium

3%

Iron

6%

Percent Daily values are based on a 2000 Calorie Diet.