Mehran Hyderabadi Biryani Masala

Made In Pakistan

Net Weight 55g

Ingredients Required

Quantity

Beef/ Mutton/Chicken

500-600g (small pieces with bones)

Mehran Basmati Rice

500-600g (washed and soaked for 30minutes)

Tomatoes

3 / 250g (coarsely chopped)

Onions (medium)

3/ 225g (sliced)

Potatoes

3/ 200g (peeled & cut in halves)

Ginger paste

1 table spoon / 20g

Garlic paste

1/ 1/2 table spoon /30 g

Yogurt (whipped)

1 cup /200g

Oil/ Ghee

1 cup / 175g

Mehran Biryani Masala

1 packet

1)

1) Heat oil/ ghee, fry onions till they turn golden. Take out 1-2 table spoon fried onions and keep aside.

2)

2) In the same oil/ghee, add tomatoes and fry till tomatoes become soft and oil separates. Add meat, ginger and garlic paste, fry for 1-2 minutes. Then add yogurt, potatoes and Mehran Biryani Masala, fry further for 5-7 minutes. Then add 1-2 cups of water

3)

3) In a separate pan add 8-9 glasses of water, add 2 to 2/1/2 table spoon of salt and boil, then add soaked rice. When rice is cooked more than half remove from heat and strain water.

4)

4) Now spread prepared masala on rice in two layers and on top spread the brown onion and desired color. Cover and cook on high heat for 3 minutes then lower the heat and cook for 15 minutes. When rice is done, mix and serve.

Cooking Suggestion:

Serve with Raita and Fresh salad. Serve for 5-6 persons.

Preparation time:

50 min for chicken, 1 1/2 -2 hrs for Beef / Mutton.

Nutritional Fact

Serving Size

2tsp 8g

Serving Per Container

6

Calories

28

Calories from Fat

18

Total Fat

2g 3.0%

Saturated Fat

0g 0%

Trans Fat

0g 0%

Cholesterol

0mg 0%

Sodium

900mg 37.5%

Carbohydrate

5g 1.6%

Dietary Fiber

2g 8%

Sugar

1g

Protien

1g

Vitamin A

4%

Vitamin C

0%

Calcium

2%

Iron

6%

Percent Daily values are based on a 2000 Calorie Diet.