Mehran Chapli Kabab Masala

Net Weight: 50g

Made In Pakistan

Ingredients Required

Quantity

Minced Meat

500-600g

Tomatoes (medium)

3 (1 round sliced & 2 finely chopped)

Onion (medium)

1 (finely chopped)

Green onion

1/2 cup (finely chopped)

Green chili

6-7 (finely chopped)

Green coriander

1/4 cup (chopped)

Mint leaves

2 table spoon (chopped)

Eggs (whisked) Ginger

2

Ginger

2 table spoon (chopped)

Garlic

2 table spoon (chopped)

Corn flour

3-4 table spoon

Oil / Ghee/ Butter

1-2 cups

Mehran Chapli Kabab Masala

1 Packet

1)

Heat 2 table spoons oil / ghee/ butter, fry an egg and take out. Then mash the egg and keep aside.

2)

In minced meat add 2 table spoons oil / ghee/ butter, mashed fried egg, green chili, green coriander, mint, ginger, garlic, green onion, chopped tomatoes, onion, whisked egg, corn flour and Mehran Chapli Kabab Masala. Knead well and keep aside for 30 min.

3)

Make thin round kababs with wet hands and place a slice of tomato on each kabab. Fry kababs from both sides till they turn brown.

Cooking Suggestion:

Serve with Fresh salad, Chutney and Ketchup. Serve for 6-7 persons.

Preparation time:

50 minutes.