Specifications of Figaro Pitted Black Olive 340gm
Black olives are a great source of vitamin E, which has the brilliant ability to neutralize free radicals in body fat. Especially when working with the stable monounsaturated fats found in olives, vitamin E can make cellular processes safer. When such processes such as mitochondrial energy production are not well protected, the free radicals produced can cause oxidation, damaging a cell's mitochondria, and preventing the cell from producing enough energy to supply its needs. If the DNA of a cell is damaged, it may well mutate and become cancerous. Studies have shown that a diet supplemented with olive oil leads to a lower risk of colon cancer, almost as low a risk as a diet rich in fish oil.
Product Type: Figaro Pitted Black Olive.
Quality: 100% Original
Packaging: Glass Jar
Product Origin: Spain
Black Olives, Water, Salt, Colour Stabiliser, Ferrousgluconate. Nutrition. Average nutritional values per portion: Energy (kj) 158, Carbohydrates.