Specifications of Coconut Cider Vinegar-480ml
Coconut vinegar is a natural product obtained from a natural process of fermentation, with no preservatives or chemicals added. There are several types of vinegar depending on the raw material used. For coconut, it is made either from coconut water or fermented coconut sap. Starter cultures such as Saccharomyces cerevisiae (yeast) and Acetobacter aceti (bacteria) are used to aid ethanol and acetic acid fermentation, respectively. Vinegar is produced by alcoholic fermentation of coconut water by adding 10-12% sugar. It involves the fermentation of sugar into ethanol or alcoholization and the oxidation of ethanol into acetic acid or acetification to produce vinegar.
Product Type: Coconut Cider Vinegar-480ml
Quality: 100% Original
Packaging: Glass Jar
Product Origin: Thailand
Certified Organic, Raw Coconut Sap naturally aged for 8 months to a year. Each hand-made batch may vary slightly in flavor and color.
Although this product is made in a dedicated facility that makes only Coconut Vinegar, it is later bottled in a facility that also occasionally bottles peanut and walnut oils, as well as dressing that may contain gluten. The machines are thoroughly washed and sterilized before and after each production run and we adhere to the strictest allergen protocols. While we are virtually certain that there is no commingling, for liability reasons, we cannot 100% guarantee that there is no contamination, even though it is highly unlikely.